Beef Knuckle and Brined Turkey one the Smokin'-It #3

Discussion in 'Beef' started by dert, May 31, 2015.

  1. dert

    dert Master of the Pit

    Doing a couple of smokes today...





     
    Last edited: Jun 16, 2015
    oldschoolbbq likes this.
  2. dert

    dert Master of the Pit






     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    D, looking good! Any money shots after the slicing ?
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hello , Dert [​IMG]  .  You've shown Us a really nice Knuckle and Yard Bird , keep going , now gather your patience and do something bigger

    [​IMG].

    Have fun and...
     
  5. dert

    dert Master of the Pit

    Here's a video my son put together....





     
    Last edited: Jun 16, 2015
  6. dert

    dert Master of the Pit

    Here's a couple:














     
    Last edited: Jun 16, 2015
  7. dert

    dert Master of the Pit

    I've been gathering my patience for about 20 years smoking various things...

    Been moving on to curing and smoking lately. Doing sausage, bacon, and pastrami mostly... Here's a link or two:


    http://www.smokingmeatforums.com/t/206887/snack-sticks-on-the-smokin-it-3/0_100#post_1398926


    http://www.smokingmeatforums.com/t/...scratch-on-the-smokin-it-3/0_100#post_1334104

    http://www.smokingmeatforums.com/t/169591/salmon-on-the-smokin-it-3/0_100#post_1263882


    http://www.smokingmeatforums.com/t/...n-bacon-on-the-smokin-it-3/0_100#post_1212068

    And some here:

    http://www.smokingmeatforums.com/t/155093/2013-smokin-it-3-meat-in-review/0_100
     
    Last edited: Jun 17, 2015

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