Beef Extravaganza

Discussion in 'Beef' started by mrsb, May 17, 2009.

  1. mrsb

    mrsb Smoking Fanatic

    It's been awhile since I have posted, but still read every day and smoke almost every weekend. Husband loves the perfume!

    Today I am doing a small chuck roast, small brisket, beef short ribs and doing chicken later. Once I make some room. My camera still is not the best, but I know how everyone feels about qview.

    I rubbed the ribs, brisket and chuckie with Gates Classic Rub last night. Smoking with mostly hickory with a bit of oak thrown in at 250*.

    The chicken breasts are marinating in some lemon herb and garlic, will be wrapped with bacon and possilby stuffed with some suateed green pepper and onion.

    Hopefully more qview to come, these pics are about 1 1/ hours in.
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    You're off to a good start. [​IMG] Keep us posted.
  3. desertlites

    desertlites Master of the Pit OTBS Member

    you got it going Mrs.B looks good-and ya I love the the perfume too.

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