Beef Cross Rib Roast (Boneless)

Discussion in 'Beef' started by davefincher, Mar 14, 2015.

  1. davefincher

    davefincher Fire Starter

    So we had this little nugget in the freezer. A boneless 2 1/2 pound cross rib roast.


    Threw a beef-broth and bourbon injection/marinade solution together. Shot it up, rubbed it down and put it in the fridge overnight.


    And for you folks that think i'm not a big fan of sides, my wife saw all this activity and decided some homemade egg noodles would go great with a smoked cross rib roast.


    This guy will only take about 3 hours to get where i want it, so i'll be throwing it on later today. I'll let you know how it turns out :)
     
  2. aceoky

    aceoky Smoking Fanatic

    I'll be watching!
     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    If that's the cut I think it is, it's one of my all time favorite cuts of meat. Those egg noodles look great too. You're eating well tonight!
     
  4. davefincher

    davefincher Fire Starter

    Someone referred to a beef chuck cross rib roast  as "poor man's prime rib" in another thread, so i pretty much had to give it a shot when I found it in the freezer the other day :) And yeah, her homemade egg noodles are so much better than store bought. She is going to have me catch her a pan full of drippings for the gravy. i expect full-on food coma by about 7 tonight!
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Kinda sorta a form of Chuck Roast, right??

    I'll be watching this one----Gonna be goooooood!!

    Bear
     
  6. davefincher

    davefincher Fire Starter

    We're both smoking now. 2 hours in and the internal temp is at 133 according to my trusty Maverick 733. I should have time to finish this very nice Alec Bradley Nica Puro before it hits 145.
     
    Last edited: Mar 14, 2015
  7. I'm in  Looking good

    Gary
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Beef and noodles sounds great!
     
  9. davefincher

    davefincher Fire Starter

    I'll try and get this post done before the food coma kicks in...

    Off the smoker and wrapped in foil to rest for about an hour.


    Well, let's see what we have here...


    Oh yeah, i think that will work.

    plate it up!
     

     
    crazymoon and aceoky like this.
  10. Nice I wish I had some

    Gary
     
  11. heubrewer

    heubrewer Meat Mopper

    That looks great. I have seeen them at the store and always wanted to cook one, but did not know what to do with them.

    Nicely done.
     
  12. smokinadam

    smokinadam Smoking Fanatic

    nice looking meal on the gasser! Did you use chips or amps?
     
  13. davefincher

    davefincher Fire Starter

    Chips. Used cherry and pecan today.
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks like a Real Nice Dinner, Dave!!![​IMG]

    Nice Job![​IMG]

    Bear
     
  15. reinhard

    reinhard Master of the Pit OTBS Member

    That turned out nice and tasty!! I love those homemade noodles also.  That roast is from the Chuck.  They are also known as boneless beef arm roasts.  If you can get your hands on a bone in cross-rib roast it has some tasty ribs attached.  Homemade noodles, gravy and that nice beef roast is one nice meal.  Reinhard
     
  16. aceoky

    aceoky Smoking Fanatic

    Great job and with the homemade egg noodles to boot!!!

    [​IMG]
     
  17. davefincher

    davefincher Fire Starter

    It was good, but when I get in the mood for a small roast I will do a tri tip. Much more tender and flavorful than the cross rib roast imho.
     
  18. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DF, Looks delicious !
     
  19. Great job, the noodles look very tasty too

    Gary
     
  20. sota d

    sota d Smoking Fanatic

    Looks great! Smoked beef roast, noodles,and gravy.............If I had to pick a last meal, that would probably be it. Thanks for sharing, David.
     

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