Beef clod IT?

Discussion in 'Beef' started by superdave, Jun 26, 2015.

  1. superdave

    superdave Smoking Fanatic

    I've been reading a lot of recipes and watching a few videos of smoking beef shoulder clod and the recommendations for internal temp seem to be pretty wide, 175 to 200.  I'd appreciate any comments from the peanut gallery here to what they have experienced and recommend.

     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    It has lots of flavor... I have BBQ'd it rare.... a little chewy but really good flavor..
     
  3. superdave

    superdave Smoking Fanatic

    Thanks, I've done one and took it to 195.  This time around I'm looking to see if there is s consensus on that IT or a different preferred IT.
     

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