Hey guys, Had a lot of trouble with temperature control on this one, but ended up coming out BEAUTIFUL! Really happy since we've upgraded to our cheap off-set smoker last week (we were using a regular BBQ grill before - after using this offset, I dunno how we managed to pull it off with that junk!) Was going for that absolute fall apart texture. I wanted it to melt in your mouth. Picked up some amazing beef cheeks from the local butcher and applied a simple salt, pepper rub with a hint of brown sugar. It was smoked unwrapped for a few hours then finished wrapped in a beer bath. Wish the video was better quality, sorry about that. LOOK AT ALL THAT SQUISHY GOODNESS! Put it in some buttered toasted buns with a bit of mustard and red onion, and paired with beetroot sauerkraut on the side!