Beef brisket with Q-VIEW. Drool warning :-))

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
That brisket is off the hook! Love that bearview with the sammie too!!
 
WOW! That looks great! I was just telling my wife that I want to try a Brisket next. Just how did you spice up your dripping problem anyway? Also would anybody suggest injecting a brisket, and what should I do for a rub? Any help from the expierenced is much appreciated! I am very green to smoking and want to do it right. So far I`ve used my smoker three times and had two great hits and one big miss! LOL!
Lots of people inject them. You can use all kinds of things from apple juice to broth to a mixture of beer & rub. It's all a matter of prefrence. Same witht the rub. Jeff makes & sells  a very good one on this site. That's whats great about this hobby is we get to try & eat over & over again. Try looking in the search bar up top for a full brisket break down.
 
 
I have to know how you got that ring?  That is awesome....I just finished a brisket and it is mouthwatering but not as pretty.  Great job!
wazzapp.gif
 
Thanks for all the great comments guys! I appreciate it. I dont do anything special to get that amazing smoke ring. Just seems to turn out that way not only with flats, but also PP and ribs as well.

Here a rib from a recent smoke.

a764c707_BRISKETRIBS008.jpg
 
Looks great........................
icon14.gif
     congrats on the carousel...............

Joe
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky