Beef brisket with Q-VIEW. Drool warning :-))

Discussion in 'Beef' started by chaze215, Jul 23, 2011.

  1. chaze215

    chaze215 Fire Starter

    Meat: Beef brisket flat

    Rub: Jeff's with some extra seasoning.

    Wood: Hickory

    Smoker. CCSV

    Temperature: Steady in the 240's

    Cook time: Start time 930am and ran into a stall around 140-150 for approx. 2hours. After hitting 160 IT, foiled and back into the smoker til IT reached 195 which was around 5pm. Double foil wrapped and left to rest for an hour. Chilled the drippings and skimmed the fat off after about 45 mins. The dripping alone were not to my liking. It had a weird flavor. I had to add some additional spices which then made it taste pretty good. What do you guys add to the drippings? Or do you do the whole beef broth thing?

    QVIEW: Enjoy the pics. My girlfriend loved it and took a few slices and put it on a biscuit with some slaw and really LOVED I then did the same with some brisket and slaw, but then drizzled some homemade BBQ on it....AWESOME!


    Ready for the smoker after a night in the fridge with the dry rub.


    IT at 160 ready to be foiled.


    After resting and ready to be sliced up.


    Sliced up...NICE smoke ring!


    Onto the platter with some of the drippings.


    Plated up with some 3-potato salad, slaw and biscuit.


    AH YES! Here is my biscuit brisket sandwich with slaw and BBQ sauce. AWESOME!


    Sandwich level. A thing of beauty! Yummmmmmm!

  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Very delicious plate!!


  3. nubyte

    nubyte Fire Starter

    [​IMG] looks great
  4. Nicely done [​IMG]
  5. Man that looked great - fantastic smoke ring on it. Nice job!!!
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Great smoke ring! Thats how you do it. [​IMG][​IMG]
  7. venture

    venture Smoking Guru OTBS Member

    Good lookin stuff!

    Good luck and good smoking.
  8. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Very nice!
  9. Beautiful.  Did you mop it at all?
  10. chaze215

    chaze215 Fire Starter

    Sprayed it down a few times a mixture of AJ and Capt Morgan [​IMG]
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a beautiful looking brisket!

    The smoke ring is just outstanding!

    I sure would love a bite of that sammie!

    Last edited: Jul 24, 2011
  12. smokyjeep

    smokyjeep Fire Starter

    That came out great, the smoke ring is perfect!  Now I need to clean the drool off the KB! [​IMG]
  13. chaze215

    chaze215 Fire Starter

    Thanks for the comments guys!

    I suggest making the sammie with your brisket next time. So good!

    Im sure I will be having it again later for lunch or dinner.
  14. That's an awesome sandwich. It looks delicious.
  15. roller

    roller Smoking Guru SMF Premier Member

    Looks real good...nice smoke ring....
  16. bearclaw270

    bearclaw270 Newbie

    WOW! That looks great! I was just telling my wife that I want to try a Brisket next. Just how did you spice up your dripping problem anyway? Also would anybody suggest injecting a brisket, and what should I do for a rub? Any help from the expierenced is much appreciated! I am very green to smoking and want to do it right. So far I`ve used my smoker three times and had two great hits and one big miss! LOL!
  17. daddydon

    daddydon Smoke Blower

    [​IMG]Man that brisket is a thing of beauty...Drool alert [​IMG]
  18. chaze215

    chaze215 Fire Starter

    It had a pungent taste to it. So i threw in some garlic powder, chopped onion, pinch of brown sugar and a squirt of honey. What do the rest of you guys do?
  19. thunderdome

    thunderdome Master of the Pit

    Whoa @ that smoke ring!
    Last edited: Jul 25, 2011
  20. africanmeat

    africanmeat Master of the Pit OTBS Member

    I love brisket and this one looks great. well done

Share This Page