Beef Brats

Discussion in 'Beef' started by regor, Sep 2, 2007.

  1. regor

    regor Newbie

    Got some Beef Brats flown in from Wisconsin ( I'm in San Diego), perfect timing for the Labor Day weekend!

    Gonna throw on some Baby backs, and the brats. Doing BB's via 2x2x1 method, and wondering at what time I should throw the Brats in there, so all food is ready at the same time?

    The Brats are already Beer Brats, so I won't be doing any pre-boiling in Beer and butter, or anything, just straight to the smoker.

    Thx
     
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Brat only take about a hour at 225*. i have been known to slice them open about halfway done, put in a pan with butter,beer,and onions and put back on the smoker, dont baptize them in it just enuff to come up on the sides of the bratts.
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Sounds good Regor! Nothing like Wisconsin Brats!
     

Share This Page