Beef Back Ribs Today

Discussion in 'Beef' started by harleysmoker, Feb 23, 2012.

  1. harleysmoker

    harleysmoker Smoking Fanatic

    I have been craving beef ribs for the last week, today is my 2nd time doing them. Brushed them with olive oil, seasoned with salt, pepper, garlic powder. Smoked with hickory at 225* doing the 3-2-1 method with apple juice during the foil stage. [​IMG]

    All ready to go,,,,,

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    On the smoker

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    3 hour mark time to foil,,,,,

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    added 1/4 cup apple juice wrapped up in foil

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    added 1/4 cup apple juice wrapped in foil

    [​IMG]

    Foil coming off

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    Foil coming off

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    Back on smoker for 1 hour

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    All done, and the money shot to follow,,,,,,,,,,,,,,

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    Money shot,,,,,,,,,,,,,,,,,

    [​IMG]
     
  2. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  Wish I could get me some beef ribs round here. Everyone cuts them so close to the bone they just scrape them for burger
     
  3. [​IMG]

    Looking good. Making me hungry..
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    They look pretty tasty!...JJ
     
  5. big andy a

    big andy a Smoking Fanatic

    Very nice looking, good photos.  Bet they were real tasty.

    Curt.
     
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Ribs looks great :drool
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job! The ribs look delicious!
     
  8. Those look fantastic! Wish I could find some decent ones here.
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man you really got some nice pull back on those and some great color 
     
  10. wicked1

    wicked1 Fire Starter

    I've got to try those!
     
  11. Now I'm craving Beef Ribs. Heading to the store. Those look excellent.
     
  12. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    If they tasted anything like they looked, WOW  [​IMG]
     
  13. thegoodsmoke

    thegoodsmoke Fire Starter

    Never had beef ribs before, what cut do they taste most like?  Also do they stay pretty moist, they looked like they shrunk a lot?  Rookie smoker just asking.
     
  14. venture

    venture Smoking Guru OTBS Member

    Those look great!

    Good luck and good smoking.
     
  15. harleysmoker

    harleysmoker Smoking Fanatic

    Thanks all they were very good! They were not dry at all. They seem to shrink/pull back more than pork ribs I guess because all the fat in them.
     
  16. thegoodsmoke

    thegoodsmoke Fire Starter

    That makes sense.  They look outstanding!
     
  17. scrappynadds

    scrappynadds Smoking Fanatic

    taste please
     
  18. Yum, those look awesome, crazy on the amount of pull-back.
     
  19. mlrtime

    mlrtime Fire Starter

    just got me a set for tommorow
     
  20. Looking very nice , got my self some pork ribs for this week end ,, smoking hard in Great Britain. Oooooo yeahhhhhhhh
     

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