Thank You Gary!!
I like Bears step by step, easy to follow, ton's of information and all the great pictures
Gary
Bear
Thank You Gary!!
I like Bears step by step, easy to follow, ton's of information and all the great pictures
Gary
That's Great SQWIB !!
Bear I 'm still going through this index, I'm out of room in my Signature too, going to follow your lead, thanks Bud.
Thanks Len!!
Bear...what a list of "step by steps" you sure have been a busy man. Hope your doing well this holiday season...Len
LOL----Actually 2 Index fingers:
Bear, did I read somewhere that you actually type these "Step by Step" procedures up by manual tying? (one finger) or are you just yanking my chain?.
If you do then I take my hat off to you but I sure hope you can at least type as well, if not better, as I using two hands and two fingers per hand.
Only saying but I can see a book here, in the future, "Smokin Bear's Way" food for thought.
Cheers from Down Under
Thank You,
Better then sliced bread! Thanks!
LOL----My index finger on my left hand is ONLY for the shift key!!
Hey Bear, I am also a two finger typer too. Index finger on left hand for shift key and a couple of letters close to the shift key. and my ring finfer on my right hand for all the rest. I don't have any feeling in my thumb, index and middle finger. Gotten pretty fast for an old two finger typer
Gary
Thanks!!
Man I'm on here all the time and somehow I missed the step by steps. I'm interested in making bacon and those tutorials are great. How are you slicing all that bacon? I've been reading up on slicers and read a couple of the discussions here and it sounds like even the commercial grade bass pro and cabelas slicers aren't worth it. Hard to justify a $400 + meat slicer but don't want to spend $300 on a piece of junk either. Any thoughts on the slicer? Again love the step by steps. Now I just have to find time to read them all.
LOL---Thanks!This makes life easy for lazy guy like me lol
Thanks Cheech!!
wow thanks for sharing your knowledge
Thank You Chef !!!
Lovin the step by steps easy to find. How you do it is a very easy to follow along product creation.
The smoked salmon turned out awesome.
Thanks again