Here is where I'm at. Followed the recipe but I cut the TC to 1ts per lb The question I have is the ice water bath. Do I leave the product in the water or just dunk and remove? On to Qview Mixed, rolled and going into fridge Into the smoker Pic sucks..Starting temp 49 Upto 141 temp Temp reached 165 and I put them in an ice bath until temp dropped to 100 Finished Little ol ice bath Ta-duh Thanks bear for the help in sharing info. This is the first time I have done this, Cut one for ya all to look at and well I just had to taste..Freak'n good. I have restored faith that I can do this. Not salty at all.