bear deer fatty

Discussion in 'Sausage' started by decepticron, Apr 10, 2008.

  1. So it's been a long couple of days off. With no one else doing private butchering around here the spring lamb kill has been busy but as a nice change a friend asked me to make him some fresh deer sausage as well as some peperoni. This also gave me a chance to use up some of the various trim i had saved up. The real dilemma was i was having a party on this night and had promised a smoker full of goodies so it was off to the races. I decided bear and deer mixed with pork would make a nice breakfast sausage and because it has lots of breadcrumb added for binder it had good strength to use as a fatty casing. Filled em up with onion mushroom and cheese and fired the 4 wild fattys in with a slew of abt's.
    By the time i finished the other 150 pounds of fresh sausage and 50 pounds of peperoni everything was ready to come out of the smoke. I'll tell you I changed the way some of my hunting buddies looked at bear meat. Even the girls from work that can't believe i would even eat a bear couldn't resist the smell and were back for seconds. BIG SUCCESS
     
  2. fireguy

    fireguy Smoking Fanatic

    Sounds like you done good. Did you make the same mistake I often do and forget to snap a few pics??? [​IMG]
     
  3. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    Sounds delicious!!......so, where's the Q-view??......no pics..it didn't happen!!......LOLOLOL...[​IMG]
     
  4. Nice job!!! Sounds like a huge success. I personally have never tried bear meat. I am however a big fan of gator meat...they just never hold still long enough for me to catch them...LOL [​IMG]
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Sounds excellent! I don't have any bear meat, but I'll be doing a couple of fatties this weekend made with homemade venison Italian suasage.
     

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