Having just completed a brisket I had some trimmings left over after slicing. Alot of it was fat and some burnt bits that didn't slice with the meat. So I have a mixture of fat, some meat, and just burnt stuff. I was wondering is this worth saving and adding to some baked beans? I did freeze this stuff in case this is an okay idea. If so could somebody also tell me what procedure you might use to "beef up" some beans-additional ingredients, baking versus smoking, any additional info needed.
dmack
dmack