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I plan on doing a batch of beans with a butt next weekend in my ECB. The ? I have is. Would you guys put the beans on the last 2 hours under the butt or leave the beans under the whole smoke?
I would start them a bit after my initial cook begins.
Like FBJ, I don't want TOO much added grease in there, just some good flavoring.
Example: 7# Picnic
I'd start the beans with about 5 hours to go, as around the last 2+ hours, I know the picnic will be wrapped in foil so only a controlled amount of juice will make it in there.
Regardless, stir every 30 minutes or so to continue to expose surface area to the sweet blue