BDSkelly ~ Playoff Sunday Brisket.

Discussion in 'Beef' started by bdskelly, Jan 10, 2016.

  1. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member


    A simple Texas style of rub consisting of salt and course ground pepper. 


    x
    I'm cooking on the MES tonight at 225 degrees.  It's just too dang cold to be feeding the stick burner all night.  Next morning the IT is 170.  Time wrap it up.  I'll carry it to 195 IT and then let it rest for a few hours. 


    After a rest on the cutting block.  Very pretty brisket. 


    It sliced well.  Great flavor. 


    B
     
    c farmer, gary s, disco and 2 others like this.
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks great! I'll be over for the game! Haha
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks awesome b.

    I haven't got the nerve up to try a briskey yet. Just small points
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks Buddy! 
     
  6. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thank you Adam!  ....not much to cooking one.  Give it a shot! b
     
  7. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thank you B.  Turned out pretty good. b
     
  8. Hey Brian, Nice looking brisket, looks pretty tasty from my seat  Great Job

    [​IMG]

    Gary
     
  9. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'd have a plate of that for sure! I agree about the too cold!
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Awesome, Brian!![​IMG]--------------------[​IMG]

    Love me some Brisket!![​IMG]

    MMMMMmmmmm...........[​IMG]

    Bear
     
  11. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks Charlie! b
     
  12. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Gracias Bear. 
     
  13. one eyed jack

    one eyed jack Master of the Pit

    Looking good Brian.  I need to have a go at another brisket soon.  They are just mighty good chow.
     
  14. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks Jack! Turned out pretty good. b
     
  15. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks mighty tasty!
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Brian I could see me pushing my plate back to you,for seconds LOL 

    Richie

    [​IMG]
     
  17. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Beautiful Brisket Brian! Point.

    Disco
     
  18. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks for the kind words Al.  Nice and peppery! 
     
  19. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    LOL  Hey thanks for the points Richie!  I truly appreciate it! b
     
  20. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thank you again Sir!  b
     

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