Hey RonP, looks like you've started a mini-Yoshida's revolution here at the forum....what with everyone starting to use Yoshida's just like you do! A big thanks for that, cause it's some good stuff. All those posts with interesting ways to use it got me thinkin.... Yesterday I barbecued some picnics and CSR's. You can check out the rainy, cold smoke here: http://www.smokingmeatforums.com/for...threadid=85374 Today, I took the CSR leftover's and chopped them up. Put them into a bowl and marinaded them in Yoshidas for about 2 hours. Got the Yoshida's from BBQENGINEER, since I can't get it local- Took some celery, spring onions and carrots and sauteed these in a bit of sesame oil- Added the marinaded CSR's- Wow, does that smell good! After heating it through, tossed in some broccoli and brussel sprouts- Meanwhile, I'd made a pot of wild rice that I got from an exchange with 3MONTES, and to this I mixed in a cup of white rice- The final meal was perfect! The spicy barbecue flavor of the pork was perfect with the Yoshidas, and made for a great lunch watching football- Thanks for the inspiration RONP, as well as the rest of you Yoshida-users!