BBQ Sauce & Blackining Rub

Discussion in 'Sauces, Rubs & Marinades' started by flagriller, Aug 13, 2007.

  1. flagriller

    flagriller Smoking Fanatic OTBS Member

    Pineapple Ginger Barbecue Sauce

    1 can pineapple chunks, in syrup (must be syrup)
    1 2-inch chunk fresh ginger, peeled
    4 cloves garlic, peeled
    1/3 cup soy sauce
    3 tablespoons molasses
    3 tablespoons cornstarch
    ½ tsp. of cayenne pepper



    Put all ingredients into a blender (including juice from pineapple can) and process until smooth. Simmer over low heat, uncovered, until mixture thickens; about 25 minutes.



    Pour into a clean jar and refrigerate until ready to use. Keeps up to 2 weeks.


    BLACKING RUB
    1 tbsp. paprika
    1 tsp. onion powder
    1 tsp. garlic powder
    1 tsp. salt
    1 tsp. black pepper
    ½ tsp. cayenne pepper
    ½ tsp. thyme
    ½ tsp. oregano



    Apply liberally to chicken, fish or beef.
     
  2. Thanks FlaGriller, May have to try those out...DB BBQ
     

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