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Discussion in 'Pork' started by snot00011, Aug 28, 2014.
9 lbs pork shoulder after 10 hrs
Looks good so far. How hot are you smoking? Are you going to pull it or slice it?
Cooking at 250 to 275. I will be pulling it.
Thanks, but I have stalled out at 199. Do you think I can pull to wrap?
I pulled and it fell apart
Then you answered your own question
Yep, got Inpatient. Chicken is on now.
Nice little day you are having! I just put Wings on. YUM
Last day of what I'm calling stay cation 2014. Going out with a bang.
Looks good. Now you need to learn patience .