Bbq pork shoulder

Discussion in 'Pork' started by snot00011, Aug 28, 2014.

  1. snot00011

    snot00011 Fire Starter


    9 lbs pork shoulder after 10 hrs
     
  2. Looks good so far. How hot are you smoking? Are you going to pull it or slice it?

    Happy smoken.

    David
     
  3. snot00011

    snot00011 Fire Starter

    Cooking at 250 to 275. I will be pulling it.
     
  4. snot00011

    snot00011 Fire Starter

    Thanks, but I have stalled out at 199. Do you think I can pull to wrap?
     
  5. snot00011

    snot00011 Fire Starter

    I pulled and it fell apart
     
  6. Then you answered your own question [​IMG]
     
    Last edited: Aug 28, 2014
  7. snot00011

    snot00011 Fire Starter

    Yep, got Inpatient. Chicken is on now.
     
  8. Nice little day you are having!  I just put Wings on. YUM
     
  9. snot00011

    snot00011 Fire Starter

    Last day of what I'm calling stay cation 2014. Going out with a bang.
     
  10. Looks good. Now you need to learn patience [​IMG]

    Happy smoken.

    David
     

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