Bbq Chix Pizza W/ Q-view

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fired up

Smoking Fanatic
Original poster
OTBS Member
Dec 12, 2008
867
13
Indianapolis,Indiana
Decided to make a bbq chicken pizza with last nights leftover smoked chicken.
Normally I make my own pizza dough but was pressed for time today,so I went with the pilsbury womp pizza dough. Ingredients are:

2 pilsbury pizza crusts
8oz pizza blend cheese
2oz pepper cheese
2oz cheddar cheese
bbq sauce (I used almost a whole bottle of Jack Daniels bbq sauce)
1/2 diced red onion
banana peppers
1 pound of bacon, sliced and cooked about half way
2 pounds of smoked chicken diced



Spread out the 2 crusts on a half sheet pan, sealed together crusts and added bbq sauce.



Then the smoked chix.



Then the cheeses and bacon.



Finally onions and peppers.



Out of the oven.



On the plate.



Thanks for watching!
 
my wife just went crazy, she loves pizza, said she loves you
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. thanks for the post, looks great.
 
I played it safe and cooked in the oven at 425* for around 25-30 minutes.
I thought about doing it in the smoker, probably would have to precook the crust if you cant get the smoker up to 425+ degrees. But between the smoked chicken,bacon, and bbq sauce, it tastes pretty smoky as is.
 
That looks great. I don't make homemade pizza nearly enough. Was at a comp last summer and one of the contestants let us try his smoked pizza with homemade crust, homemade andouille sausage and homemade sauce. Said he forgot his homemade mozzrella. He was a chef from a large resort (forget which one), best pizza I ever had, good smoke flavor.
 
does that look like some GRUB!!! What an awesome smoke, I'm also throwing some points in for the recipe, creativity, and overall delicious looking qvue.
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:PDT_Armataz _01_37:
 
Nice job! I'll have to modify the crust due to my wheat allergy, but I bet those fixins will cover up the so-so crust!
points!
 
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