BBB is done!

Discussion in 'Smoking Bacon' started by bbq bubba, May 21, 2008.

  1. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Rubbed it with the High Mountain cure 10 days ago, soaked and rinsed for about 3 hrs and let dry in fridge...


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    By imn88fan

    Per Thirdeye's directions, cooked at 180 for the first hour, added hickory chunks and ramped up to 200*.
    Surprisingly enough, the drum held temp fairly easily...

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    By imn88fan

    Smoked till internal was 155*, threw on a Italian sausage fatty to break up into spaghetti sauce later in the week...

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    Will be slicing tomorrow for breakfast, i can't wait!! [​IMG]
     
  2. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Man that looks gooooooooooooood! Would love to see some sliced q-view!
     
  3. capt dan

    capt dan Master of the Pit OTBS Member

    Soooo. Uh, what time is breakfast ole buddy , ole pal, !

    Would love to be there for the first few slices off the pan!

    Make sure you at least bring about some" death by drooling" pics tomarrow!
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks mighty tasty Bubba!![​IMG]
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    You got it!! [​IMG]
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great smoke and Q View to boot! Well done Bubba.
     
  7. kratzx4

    kratzx4 Smoking Fanatic

    good lookin bacon bubba. mine go into smoke Saturday.
     
  8. richtee

    richtee Smoking Guru OTBS Member

    Nice, Bubba... Hmmm never tried the fatty/sauce thing. Might give that a whirl!
     
  9. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice Q, Bubba.
     
  10. fatback joe

    fatback joe Master of the Pit OTBS Member

    Well Farker.........It's breakfast time.
     
  11. chargrilled

    chargrilled Meat Mopper

    yea yea yea, lets see!!!! Great lookin outside, whats on the inside????

    Got us droolin for sure!
     
  12. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Sorry, was playing Sheeny man this mornin, sliced thin into a pan....

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    By imn88fan

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    By imn88fan

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    By imn88fan

    OMG!!! If you haven't tried this yet, you are missing out!
    I will never buy bacon again, the salt was just right and the hickory flavor was incredible!!
    Just pulled out 2 more butts to rub, can see right now this won't stay in the house to long! [​IMG]

    Thank's Tonto for the hook-up and thanks Thirdeye for the step by step process...

    BBB rules!! [​IMG]
     
  13. seaham358

    seaham358 Smoking Fanatic OTBS Member

    NICE smoke, that looks tasty...... And a Fatty in sauce is REAL good....
     
  14. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    A BBB is a boneless Boston butt? Boston Butt bacon? Would LOVE to get that step by step! Looks GREAT!!!
     
  15. fatback joe

    fatback joe Master of the Pit OTBS Member

    Buckboard Bacon...........but yeah it is all of the above that you listed also.
     
  16. capt dan

    capt dan Master of the Pit OTBS Member

    DAYUM!! that sure looks tasty. I would love a half dozen slices of that ! I guess I am gonna hafta git that recipe from ya bubba. Holy Christmas![​IMG]
     
  17. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great bubba. Wishin I had some for lunch right now....LOL
    Andy.
     
  18. kratzx4

    kratzx4 Smoking Fanatic

    Bubba you done good.
     
  19. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Now that looks tasty! Would you be kind enough to post a link to the step by step instructions? I think I will try this next.

    Thanks!
     
  20. navionjim

    navionjim Smoking Fanatic OTBS Member

    That's actually Buckboard Bacon =BBB. But yeah it's made from butt. I prefer to use pork bellies but Boston butt makes a great bacon too, and its sure easier to get your hands on. If you look in the bacon forum I have a sticky on making bacon step by step and it works just great with butt. Once you try it yourself you'll never buy commercial bacon again.
    Jimbo
     

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