BBB Bacon-Swiss Deerburgers on the “Q”

Discussion in 'Wild Game' started by bearcarver, Mar 24, 2016.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    BBB Bacon-Swiss Deerburgers on the “Q”


    Time for some Deerburgers, but this time I figured I’d add some Home Smoked Buckboard Bacon, some Swiss Cheese, and some of Mrs Bear’s Sauce & I couldn’t forget a little Frank’s Hot Sauce.

    The Captions above each Pic should tell All.

    Thanks For Stopping By!!

    Bear





    8 Nice Deerburgers on my Weber “Q”:
    DSCN2387.jpg


    Melted some Swiss on my two Deerburgers just before removing from the Grill:
    DSCN2390.jpg


    Put them on the Rolls with some of Mrs Bear’s Sauce & a little Frank’s Hot Sauce:
    DSCN2392.jpg


    3 small pieces of my Smoked BBB for on top of each of my 2 Burgers:
    DSCN2386.jpg


    Top the Deerburgers with the Smoked BBB:
    DSCN2393.jpg


    Close them up & cut them in half——Time to Eat !!
    DSCN2395.jpg
     
    Last edited: Nov 3, 2017
    tropics, c farmer, disco and 4 others like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Fine looking deer burgers. I love a good deer burger time to time.
     
  3. You had to post this right at lunch !!  My kind of Burger, Can't beat Swiss on a burger  That is some mighty fine looking Burgers A great Meal. Gotta have some Frank's

    [​IMG]

    Gary
     
  4. smokin218r

    smokin218r Smoking Fanatic

    Looks great!

    [​IMG]

    You and Gary with the bacon........

    [​IMG]

    Been waiting to have enough time to try making my own.

    You guys make it look so good!
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Adam!!

    That's good old Pennsy Deer in them Burgers!!

    And Thanks for the Points!!

    Bear
     
  6. Hey Bear: How's about sometime showing a tutorial on how you take out the rib bones from the prime rib for those Dino Ribs. Thanks Tim
     
  7. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Those are real beauties Bear! point

    b
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    All I do is stand the Rib Roast on it's side.

    Then with my fillet knife, cut all the way through, holding the knife between 3/4" and 1" from the bones.

    Staying that far away from the bones makes it easy, because you won't run into any bones during the cutting.

    This gives you Dino Ribs with a good amount of meat on them, very different than they sell in the stores.

    Bear
    Thank You Brian!!

    And Thanks for the Points!

    Bear
     
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks great John! Curious about the Sauce, something Linda doctors up or a scratch recipe?...JJ

    BTW...I WHINED so much about you and your Son buying a years worth of Rib Roasts that my Accountant [​IMG]  had my daughter pick up a nice 7 pounder yesterday to shut me up! [​IMG]
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    The qview on this one rises to an art form, Bear.

    Points for great burgers and your artistic touch!

    Disco
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks good Bear I wish I still had a  hunting place

    Richie 
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Gary!!

    And Thanks for the Points!

    Bear
    Thank You!!

    And Thanks for the Points!!

    Bear
    Thanks Jimmy!!

    Glad you got a Rib Roast !!

    Her Sauce is pretty Basic, but we like it. She doesn't measure, so I'll just tell you what she told me:

    Ketchup

    Brown Sugar

    A little Vinegar

    A couple drops of Liquid Smoke.

    Heat in Sauce pan until Brown Sugar dissolves.

    I add Frank's Hot Sauce to mine too.

    Bear
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Disco!!

    So nice of you to say!

    And Thanks for the Points!!

    Bear
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Ya knocked that cook outta the park Bear, very nice ! Awesome !!! Thumbs Up
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Richie!!

    Don't they have any State Game Lands in Upstate NY ?  There's lots of Deer up there.

    If not, Pennsy has Millions of PA State Game Land acres, but I guess an out of State license isn't too cheap now days.

    And Thanks for the Points!!

    Bear
    Thank You Justin!!

    And Thanks for the Points!!

    Bear
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    "Thanks Richie!!

    Don't they have any State Game Lands in Upstate NY ?  There's lots of Deer up there.

    If not, Pennsy has Millions of PA State Game Land acres, but I guess an out of State license isn't too cheap now days.

    And Thanks for the Points!!

    Bear"

    John They have but it is not for me,to many idiots shooting at sound.

    Richie
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yeah I heard that---Had a Buddy who used to hunt NJ & NY.

    He said when he hunted in Jersey, they had Ambulances & EMT guys parked out in the wooded areas, so they'd be closer to the accidental shootings.

    PA has so many millions of acres of SGL that it's not so crowded in most places.

    Bear
     
  18. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    All the pics missing... My mouth was still watering.
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Johnny,
    I only fixed the ones I have in my "Step by Step" Index, but for you I'll see if I can find the pics for this Thread.

    Bear
     
    Rings Я Us likes this.

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