BB ribs and turkey breast

Discussion in 'Pork' started by sbishop, Feb 7, 2010.

  1. hi, quick question regarding smoking 2 types of meat at the same time.

    I'm planning on doing 2-2-1 baby back rib method but i also have to two 3lbs turkey breast that i'd like to smoke at the same time.

    is 225 ok for turkey breast?


  2. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Those sizes will be fine at that temp. If you want a crispy skin on them you'll have to finish them at a higher temp. If the ribs are still going, I'd probably finish them in a 325 oven for crisp. On mine, I toss the skin anyway so it wouldn't matter if it was chewy or not.

    You could also roll them around on a hot grill to just crisp the skin without cooking the meat much anymore.
  3. slim

    slim Meat Mopper

    Thats what i would do
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I would also kick up th temp on the smoker to atleast 295-320 or so for the last hours or so to crisp the skin. I would already have pulled the ribs thou. Another word to the wise is makesure the turkey is on the bottom shelf. You don't want the juices to drip onto the ribs it's not a good thing.

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