BB Ribs and a chicken on the Smokin'-It#3

Discussion in 'Pork' started by dert, Apr 8, 2014.

  1. dert

    dert Master of the Pit

    Making some q tonight for this weekend...reheated at the resort (better than no q...right?)

    Three racks of BB's from Costco (3 pack $35.20/ $3.89/Lb)and a Perdue Chicken ($5/ $1.09/Lb)

    Also have one of the 2 butts from last weekend I'll bring...
     
    Last edited: Apr 8, 2014
  2. dert

    dert Master of the Pit

    In at 5:30...

    Plan on a 2.5, 2, 1 @ 225*F
     
    Last edited: Apr 8, 2014
  3. dert

    dert Master of the Pit

    Foiled at 8:00, chicken in at 8:15...

    One more load of cherry chips, unfoiled at 9:30.









     
  4. dert

    dert Master of the Pit



     
  5. dert

    dert Master of the Pit

    Sauced with famous Dave's rich and sassy...

     
    Last edited: Apr 8, 2014
  6. Looks like you ate very well tonight!  [​IMG]   Is that a Fluke 52-2 (ii)? If so, how do you like it? I have a lot of Fluke test equipment but never used that model...
     
  7. dert

    dert Master of the Pit

    Sauced again at 10:10, bend test said no way...






     
  8. dert

    dert Master of the Pit

    Haven't eaten yet...

    Half hour more? The thermo is a fluke 52ii, nice unit...doesn't like getting wet though... :(
     
  9. dert

    dert Master of the Pit

    Chic is out..





    Ribs... Not so much!
     
    Last edited: Apr 8, 2014
  10. dert

    dert Master of the Pit

    11:30..,







    Not bending enough yet...
     
  11. chestnutbloom

    chestnutbloom Smoking Fanatic

    Superb color on those racks....droolin all over myself here! [​IMG]
     
  12. dert

    dert Master of the Pit

    Ribs out at 12:00...















     
  13. dert

    dert Master of the Pit

    Good flavor and tender enough for a reheat!

    I think the moisture from the bird set me back over an hour, but all is well.
     
  14. dert

    dert Master of the Pit

    Ended up with a 2.5, 2, 3 hour cook...
     
  15. dert

    dert Master of the Pit

    Chest fridge full of meat and cheese for the weekend...

     
  16. Well even though I was a bit early it turned out to be true - you ate good!  [​IMG]   [​IMG]   [​IMG]    Nice little family of kegs too  [​IMG]
     

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