BB Ribs-2,2,1- ? about the last 1

Discussion in 'Pork' started by pne123, Jul 8, 2007.

  1. pne123

    pne123 Meat Mopper

    Ok, I just started the second 2 hours on 2 racks of baby back. Had good smoke at 225 for the first 2 hours w/ jeffs rub. Have em wrapped up in tin foil w/ AJ for 2 hours. WHen I do the last hour to firm them back up should I bother w/ smoke at this point or have they taken on as much as needed. I am using a gas gosm and not wood.
     
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    If you smoke go very very light and see how they taste. No real need for a lot of smoke after foiling as the meat is cooked and more flavor shouldn't be necessary
     
  3. pne123

    pne123 Meat Mopper

    thanks, that is what I was thinking also.
     
  4. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    You can put on sauce or a glaze at that point though
     
  5. pne123

    pne123 Meat Mopper

    I just got jeffs rub and sauce recipe. I am doing 25% of my 2 racks naked, 50% w/ just rub and 25% w/ rub and sauce. This way I will get every combo so I know what we like the best.
     
  6. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    I don't add any wood the last hour, actually after the first 2 hours, if they are foiled I don't because I can't iamgine that they would get much additional smoke taste wrapped in foil.
     
  7. pne123

    pne123 Meat Mopper

    They were wonderful. I had a few spikes which dried out an end of one of the racks but besides that they were a hit. We decided that our family likes the sauce add to the ribs during the last hour. Two mopings at the end during the last 40 mins. finger lickin good
     

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