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Discussion in 'Poultry' started by chisoxjim, Jun 22, 2010.
Chicken looks great....I wish I had some for breakfast right now.....
Yum! Love those wings. Need to do a batch of those, too!
PS: hope you and your family are OK, chisoxjim. Sounds like things may be a bit rough lately. We're here for ya.
all is good, just burnt out after doing that competition, then a pig roast the next week. getting back into it though.
My main reason for not being on SMF alot is the new format(I hate it).
Oh wow, those look amazing. I'm about to find something for lunch and I want those!
I reserved some of the toasted sesame seeds that are in the sauce and added them when done, gave a nice crunch.
Man I love wings!
Congrats, those are killer looking wing things. Looks like a good time was had by all. Thanks for sharing. It's all good my friend.
Your wings are always the best! How long do you let them go?
since thee were done at a higher heat they were ready after about an hour.
When I do them at lower temps they take 1.45 hours and then need to be crisped up on the kettle.
i was gonna say looks like you put the seeds on after, i just mixed them in the sauce but i guess you did both.
Those wings look great Jim - great post as usual - I really like to do wings at the higher temps for the crisper skin
Well the wing look great there Jim. I'm sorry you don't like the new format is it because you are not used to it or what. I guess I'm getting use to it and I don't think it's bad it just took some getting used to it. But then you post threads more then me too.
thanks folks, I had sesame seeds in the sauce, and reserved some for later(so they would stay crisp).
I try to get used to the format, but it is just an awkward/slow design with too many gadgets and bells and whistles. imho. it is what it is, & ill either decide to get used to it or move on.