These are simple.I believe cowgirl did a post once on how to do this,but here is another example. MIX : 1 cup sifted flour and 1/2 teaspoon of salt 2 room temperature eggs beaten 1 tablespoon olive oil MIX: flour/salt with eggs and olive oil. May have to add more sifted flour if too sticky for needing. Need mixture with hands untill stiff.Do not want tacky. Make a ball and and put in bowl and cover Let sit/proof 10-15 minutes I use atlas pasta machine,but can roll to desired thickness. Cut noodles to size put on a rack and cover with kitchen towel and let dry before boiling. Atmospheric conditions can effect tackiness.Takes a little practice and then it is very quick and easy. I boil in salt water till tender and then add to any dish desired.