Here is a recipe that came from my mom years ago. I haven't smoked em yet, but they are very good - smoking will make them better I'm sure. Make these balls large. I would probably smoke the balls to about 150Âº then put in pan and cover with sauce to finish. Enjoy 3 LBS. GROUND CHUCK 2 TSP. SALT 2 EGGS 2 TSP. PEPPER 2 CUPS REGULAR OATS 1 TSP. GARLIC POWDER 1 13OZ EVAPORATED MILK 2 TSP. CHILI POWDER 1 CUP CHOPPED ONION (MAY USE LESS IF DESIRED) MIX ALL TOGETHER AND SHAPE INTO LARGE BALLS. PLACE INTO GREASED DEEP BAKING DISH. TO MAKE SAUCE: MIX A 32 OZ. BOTTLE OF KETCHUP, 1 TSP. GARLIC POWDER, 2 CUPS BROWN SUGAR, 1 CUP CHOPPED ONION, 1 1\2 TSP LIQUID SMOKE. POUR OVER MEATBALLS. (ONION OPTIONAL) DO NOT COVER PAN. BAKE IN A 350 DEGREE OVEN FOR 1 HOUR. THIS MAKES APPROXIMATELY 35 MEATBALLS.