Bang Sticks

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At least I didn't think he would actually put gun powder in food.

Looked at google and this came up first.

http://www.gunpowderbison.com/  

 neener neener

 Have a great day!!

 Craig
 
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They do look great that is for sure...  But I would have made a lot more than 1.5# of them...
Yeah normally i do batches of 5-10 lbs but didnt want to ruin that much if the GP seasoning wasnt good. But next batch is 5 lbs and going to the Big Easy with me in June.

Here is the GP Seasoning.

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I swear it has charcoal dust in it, i can smell it.

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With 3 kids in the US ARMY and growing up for 23 years next door to an LA County bomb squad guy, beside hunting and re loading i know some about this stuff.

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Can you list your recipe please, those sticks looks SO GOOD!!! I have about 450 lbs of ground buffalo in my freezer just waiting to become snack sticks and sausage.
 
I have made a dish called "Gunpowder Porkchops". I got the recipe from an old Better Homes and Gardens Spicy Cookbook. The "Gunpowder" rub was equal parts ground white, black and red pepper. You coated each porkchop with a teaspoon of the rub and then broiled or grilled the chops. I always added a little salt to each chop also.

I warn you ahead of time this makes for a very hot chop, but I like spicy food so I loved them.
 
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I'm really glad that I came in late on this one. Gunpowder now I have been known to try some weird poop but but........
 
I have made a dish called "Gunpowder Porkchops". I got the recipe from an old Better Homes and Gardens Spicy Cookbook. The "Gunpowder" rub was equal parts ground white, black and red pepper. You coated each porkchop with a teaspoon of the rub and then broiled or grilled the chops. I always added a little salt to each chop also.

I warn you ahead of time this makes for a very hot chop, but I like spicy food so I loved them.
"I warn you ahead of time this makes for a very hot chop, but I like spicy food so I loved them."

I am thinking that is an understatement at equal parts on those three peppers... lol..... but it does sound good!
 
I have made a dish called "Gunpowder Porkchops". I got the recipe from an old Better Homes and Gardens Spicy Cookbook. The "Gunpowder" rub was equal parts ground white, black and red pepper. You coated each porkchop with a teaspoon of the rub and then broiled or grilled the chops. I always added a little salt to each chop also.

I warn you ahead of time this makes for a very hot chop, but I like spicy food so I loved them.
"I warn you ahead of time this makes for a very hot chop, but I like spicy food so I loved them."

I am thinking that is an understatement at equal parts on those three peppers... lol..... but it does sound good!
I just pulled out the old cookbook that the recipe came from and I had forgotten it also calls for a bottle picante sauce on the chops after cooking.
 
Yeah us pa guys will try just about anything once!!!!! We like to see what will happen! But i guess if i put gunpowder in my smoker.....and.. BANG..that would just give me a reason to buy a new smoker!!!!!
 
Yeah us pa guys will try just about anything once!!!!! We like to see what will happen! But i guess if i put gunpowder in my smoker.....and.. BANG..that would just give me a reason to buy a new smoker!!!!!
OR, Maybe, Just Maybe mind you, the PROOF your wife has been looking for to have you committed...
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