Bandera Briskets

[mgwerks]

So all this talk about Qview. Here's a pair of briskets from 2 weeks ago.

Rubbed and ready:

Thin Blue Smoke:

Feeling rested, ready for slicing:

Perfect smoke ring:

Trying to decide what goes in the pit tomorrow...

 

[daboys]

Nice briskets. I like your selection of hot sauces too!

 

[smoke freak]

Twins! I love it. Looks excelent.

 

[mgwerks]

Thanks! Unless doing a lot of meat, I run separate thermometers for each piece, so they can be pulled at the opportune moment. I have 5 separate thermometers with remotes so I know which brisket or pork butt is crying "come and get me!"

if I have a lot of briskets, I monitor the ones closest to the fire box, and move the probes as I pull the meats.