Wow! Did a butt todayâ€¦turned out perfect (no food porn) already did that before. But I did make up a batch of that Alabama white sauce and basically used it as a french dip! Man o man! Trouble is I liked it so much, that if Iâ€™m in a situation where Iâ€™m out and enjoying pulled pork somewhere, Iâ€™ll be pining for some good ole Bammer white sauce! (getting spoiled I guess)LOL :roll: poor meâ€¦sniff sniff!