Baltimore Pit Beef?

Discussion in 'Beef' started by camp_cookie, Mar 2, 2008.

  1. camp_cookie

    camp_cookie Smoking Fanatic

    I've seen several Baltimore pit beef references recently at various locations on the net. It seems it is a top round roast that is high heat seared on the outside and left rare on the inside. It is then sliced very thin and served in a sandwich.

    I haven't been able to find much on technique and times. I'd appreciate help from the good folks here.

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