Baked Honey Chicken 2 chickens, cut-up Â¼ c. butter 1 cup chopped onions 1 tsp. salt Â½ tsp. pepper Â½ tsp. rosemary 1 Tbs. honey for each piece of chicken 1 c. chicken stock flour Sprinkle each piece of chicken with flour. Melt butter in Dutch oven and sautÃ© chicken on both sides. Remove chicken and drain on paper towels. SautÃ© the onions until golden brown. Add chicken stock. Place chicken in oven on onions, and sprinkle with salt, pepper, and rosemary. Drizzle each piece of chicken with honey. Cover and bake at 350 degrees F (10-12 coal under bottom of oven) for about 1 hour. Baste the chicken frequently.