This is something I tried a couple weeks ago and they turned out great. 1 lb. of bacon 1 package of small sausages (lil smokies was the brand i used) 1 cup of brown sugar Cut the Bacon into halves or thirds (your preference depending on what bacon your using) and wrap each smokie in a piece of bacon. You can put a toothpick through as well but it's not usually needed. Lay them all out, smoke for about an hour or so at 225. Pull them out, spread them out on a foil lined cookie sheet, and generously sprinkle with brown sugar. Bake at 400 until the bacon is good and crispy and the sugar is bubblin. Enjoy!