Bacon wrapped pork fillets with Qview

Discussion in 'Pork' started by toad94, Feb 20, 2012.

  1. toad94

    toad94 Newbie

    The store had these on sale again so had to pick up a few cases.  I like to smoke them, and then vacuum seal them and put in the freezer.  Then when I desire some smoked deliciousness for dinner, just cut off a corner and microwave for 3 minutes.  Comes out hot, juicy and wonderful.

    Getting them going.


    Finishing on the grill.


    Ready for the freezer.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  3. johnnie walker

    johnnie walker Smoking Fanatic

    Dang, Toad that's a smoker full of goodness there! Looks mighty tastey.[​IMG]
  4. berninga87

    berninga87 Smoking Fanatic

    Thats a good idea! Quick and easy lunch
  5. sam3

    sam3 Smoking Fanatic

    Great idea! They look really good!
  6. terry colwell

    terry colwell Smoking Fanatic

  7. toad94

    toad94 Newbie

    Thanks for the comments fellers.  First time I had one of these done by someone else was pretty much what got me to buy a smoker and delve into the world of smoking meat.  I was and still am hooked.
  8. Those look wonderful! At what temp and how long do you smoke them?
  9. toad94

    toad94 Newbie

    I kept them around 250* and smoked for 3 hrs.  Only got an internal temp of 140 is why I finished on the grill.   They seemed plenty done though.

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