Bacon Wrapped Meatloaf

Discussion in 'Beef' started by urickmic, Sep 15, 2014.

  1. Good day

    this is my first attempt at the meatloaf log and I must say it is a hit

    nice and moist and firm this is a great recipe from Jeff and some what easy to assemble (with a little weaving help from the wife)

    My logs were a little larger than 2" in diameter as suggested but I just left it the smoker until it was 165* internal about 3 & 1/2 hours

    included is a pix of the finished bacon wrapped loaf

    I didn't sauce it up as I wanted to taste it as is right off the smoker

    it was very tasty without sauce

    Now to add a little of Jeff's Sauce and try it

    I cant wait


  2. knifebld

    knifebld Smoking Fanatic

    Looks good, any sliced pics?
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Urickmic , that's delicious looking , but need plated shots [​IMG]. You probably ate it already .[​IMG].

    More Q-view . . . you know how we are . . .

    Later ,
  4. Friends,

    yea I should have taken more pix but the hungry mob (my wife & kids) left nothing but memories

    I did however serve it up with mashed red spuds and carrots

    thanks to you all I have learned a photo lesson here but I can only hope I left a vision in your minds with my description

  5. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Love smoked meatloaf.. add bacon and you can not go wrong. Nice smoke
  6. floridasteve

    floridasteve Smoking Fanatic

    What temp was your smoker? This is on my list to try!
  7. the smoker was at 225 - 240 for 3.5 hours or until internal temp of 165
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Here ya go guys this is what sliced meatloaf looks like!

    All Joking aside your bacon looks spot on! Nice Smoke!
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking meatloar, Urickmic. I understand about the horde descending. Hunger usually trumps artistic endeavour!


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