Bacon Wrapped Meatloaf - Masterbuilt XL

Discussion in 'Beef' started by madbackpacker, Apr 14, 2012.

  1. madbackpacker

    madbackpacker Newbie

    So thanks to everyone here for the wonderful ideas!  I was in a rut and wanted to use my Masterbuilt XL today, but after I read some posts here about meatloaf I decided to give it a try! 

    I picked up about 4 lbs of lean hamburger, 3 lbs of ground pork, tossed in a few chopped onions, some homegrown fire-roasted red peppers, 5 duck eggs (we raise ducks) and some breadcrumbs and spices, and POOF!  Epic meatloaf.    Toss on a bacon weave and introduced it to my smoker for about 4 hours.  I smoked it using mesquite and plum wood until the internal temp was about 170+.   

    One thing I thought of beforehand was putting in a large disposable roaster pan for my water pan.  This was big enough to catch the drippings and LOTS of grease.  Plus for .99 cents I can toss in when I'm done.

    Thanks again to everyone for the ideas!  Enjoy the pics! 

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
  2. Looks tasty.........nicely done..........[​IMG]
     
  3. terry colwell

    terry colwell Smoking Fanatic

    [​IMG]
     
  4. Looks Yummy... [​IMG]

    I love a good meatloaf...
     
  5. big sexy

    big sexy Smoke Blower

    [​IMG]
     
  6. Nice job...thats a good lookin meatloaf!!!

    Tim
     
  7. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Those look awesome! Nice smoke!

    Mike
     
  8. Nice looking meatloaf I am going to have to try that!!!
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Great looking 'loaf, it only gets better from here!
     
  10. Man that look awesome ... I'll give it a shot this weekend
     

Share This Page