Bacon Wrapped Deer Ham

Discussion in 'Wild Game' started by smokesh0w, Aug 29, 2014.

  1. smokesh0w

    smokesh0w Newbie

    Start with Q-view

    Marinated the deer ham in Stubbs beef marinate overnight.then sliced and tenderized.

    Ingredients in the wrap:
    Cream cheese
    Shredded Colby jack
    Jalapeño peppers
    Chopped mushrooms

    Then rolled it up and wrapped in bacon. Used Stubbs beef rub to season the meat. Smoked on an ECB at 225 with hickory pellets in the amazn smoke tray . Doesn't take long to cook bc the deer is sliced so be careful not to overcook. After pulling the meat from the smoker ; I broiled in the oven to crisp the bacon. The bacon doesn't have time to become crispy bc of the short cooking time.
  2. Such a different thing!! How very fun! Happy weekend!!! Cheers! - Leah
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks really tasty!!![​IMG][​IMG]

    Why do you call it ham???  Is it meat sliced from the hind quarter?

  4. smokesh0w

    smokesh0w Newbie

    Thanks Leah, I look forward to all your posts.

    Bear- maybe it's a eastern virginia thing, but we call the hind quarters the ham
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's fine---Nothing wrong with that. Many people call the hind quarters "Hams" here too.

    That's why I asked---It's kinda a nickname.

  6. dcrosby007

    dcrosby007 Fire Starter

    I just had a ham dropped of in a cooler in my driveway... This will give me a direction to go with some of the meat... thanks for the insight...
  7. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    These look great. Just curious, how often do you make these? Not something I would normally do with venison and I am quite intrigued. Nice little appetizers I would bring for the boys when we go to the game dinner waiting for supper to be served. 
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Those look like tasty bundles of goodness!


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