Bacon Wrapped Chicken Cordon Bleu

Discussion in 'Poultry' started by bassman, Feb 19, 2012.

  1. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Had a couple of huge chicken breasts thawed out, so decided on something different this time. Pounded them out flat and added a layer of Annaheim chile, a few slices of Swiss cheese, bunch of thin sliced ham and seasoned with some rosemary/garlic seasoning. Since I wanted to do these on the mini UDS, I rolled them up in lots of bacon and sprinkled some Mad Hunky rub on the top. Put them in at 250° using some cherry for a little smoke. After about 1 1/2 hours, kicked it up to 350° for another hour and a half. Sure came out tasty.[​IMG] This is something I will definitely be doing again.

     Had a pile of Jasmine rice with a drizzle of Yoshida's sauce too.

    Thanks for checking out my chicken.
  2. Looks great!  Very nice job indeed.

  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Bassman, morning..... That's it !!!!!.... another thread on Cordon Bleu that makes me hungry.....  Going for the breasts now.....   Dave
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That looks incredibly delicious Bassman! Nice job!

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