Bacon Wrapped Chicken Breasts w/ Q-View

Discussion in 'Poultry' started by umrjake57, Apr 30, 2011.

  1. Brined some chicken breasts in Tip's Brine for 2 hours.


    Coated in rub


    Wrapped in bacon and into the Smoker.  I smoked them at 225F for about an hour and a half until they hit 150F, then I turned the heat on high to crisp the bacon. 


    Pulled them at 165F.  Didn't get a sliced shot, they went too quick.  They were really good.
  2. fpnmf

    fpnmf Smoking Guru OTBS Member


  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Bacon makes everything better!!! Nice job!
  4. tyotrain

    tyotrain Master of the Pit

    great looking bird.. bet it was tasty [​IMG]
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
  6. That is some good looking chicken, nice job!!!
  7. Just look at all the great food we can add to our bacon to make it taste better. :)

    This qview gives me an idea. I have a bacon wrapped chicken recipe that uses a vinegar/ketchup sauce poured over it, the wife calls it "Don't breathe chicken" due to what vinegar does to you when you inhale it.

    Smoking the chicken rather than grilling will add another dimension to it.
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Really making me think too? Like to stuff those with some monterey cheese & green chilie's., then wrap up!! Man I'm hungry now
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Tip's brine is great, I use it on all my birds.

    Nice lookin' breast's (hope that's not to forward) [​IMG]

    Congrats on the carousel  [​IMG]
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking mighty tasty
  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  12. Very nice sir!
  13. Thanks guys!!!!
  14. I must try this very soon! good job.
  15. my god, does that look good, how long did that take.
  16. They were in the brine for about 2 hours, and cooked for about 2 hours (1.5 hours at 225F and 30 minutes on high to crisp the bacon).  I got them done just in time before the tornados started hitting the St. Louis area and we had to hide in the basement
  17. dougmays

    dougmays Limited Mod Group Lead

    Looks amazing! i've smoke breasts but never wrapped in bacon. i'm sure it keeps them moist as the bacon fat drips off! mmm

    what is Tip's Brine?
  18. I know what is for dinner on Friday night,,,,,,,,,,your chicken in bacon,,,,,,, that looks great. 

  19. Looking mighty tastey good job.

Share This Page