Bacon started!! Sliced!

Discussion in 'Bacon' started by bluebombersfan, Sep 18, 2011.

  1. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    I soaked these for an hour yesterday then patted dry rubbed them down with maple sryup and covered in black pepper.  Then tossed them in the fridge over night

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    Here they are this morning ready for the smoker!

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    Threw these on the smoker at 100F with the AMAZN filled with Maple!  More to follow!!
     
  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    More Bacon?

    TJ
     
  3. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Can you ever have too much bacon???
     
  4. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    [​IMG]

    Squeeze Bacon?
     
    Last edited: Sep 18, 2011
  5. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    HAHAHAHAHAHAHA,  dunno about squeeze bacon.
     
  6. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Last edited: Sep 18, 2011
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Good start Bomber!!!
     

    [​IMG]

    Bear
     
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I'll have a seat........[​IMG]
     
  9. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Did you cure the bellies? 
     
  10. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member


    Yes I did,  I cured them with Mortons TQ and brown sugar for 11 days.
     
  11. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    [​IMG]

    Here they are after 12 hours!!

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    And of course a little bearview!!!!!!!!!!

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    My only problem was that these bellies are a little thin.  guess I will just have to fry up a few extra pieces!  Thanks for looking!

    Brian
     
  12. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Freeky Good!

    I'm having a bacon moment

    Todd
     
    Last edited: Sep 18, 2011
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow i need a moment of silence   so i can look a this piece of art.well done my friend[​IMG]
     
  14. I'll give it two opposing thumbs up!!!

    John
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Awesome Bomber!!!

    Real Nice color!!!

    Nice BearView Too!!!

    Any pics of slices???------I know I'm a PITA !!!-------It must be the Bear in me!

    Thanks,

    Bear
     
  16. desertlites

    desertlites Master of the Pit OTBS Member

    Did you cure the bellies? First thought that came to my mind also.
     
  17. hardslicer

    hardslicer Smoking Fanatic

    you had me at bacon!!  [​IMG]
     
  18. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Yes I did cure them for 11 days with Morton's TQ and brown sugar.
     
  19. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    HAHAHAHAAH.  Thanks!
     
  20. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member


    Thanks!
     

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