Bacon Newb.

Discussion in 'Smoking Bacon' started by flareside92, Sep 23, 2011.

  1. flareside92

    flareside92 Smoke Blower

    Already typed this up once and somehow deleted it so this version will be shorter.

    7 3/4lb pork belly from local butcher. ($20)

    Got the dry cure recipe from Cowgirl's Blog, (Thanks Cowgirl!) Used it on half of the pork belly, an experimental one on the other half.

    Cured 10 days. Used smokepistol / Cherry wood and 12 hrs in smoker @ 70-80 degrees.

    I'm going to use the a-maze-n with cherry on the other half tonight.

    I'll definetly do it again.

      [​IMG]

    [​IMG]

    Test after 10 days

    [​IMG]

     In the smoke

    [​IMG]

    Fianl Product

    [​IMG]

    5 packages liced and ready for freezer!

    [​IMG]

    Thanks for looking!
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    only 5 packages???!!! [​IMG] Nice work.  I am overdue for some bacon makin'!!!
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks real good from here!!!!

    Bear
     
  4. flareside92

    flareside92 Smoke Blower

    Thanks guys, other half done and in freezer. (another 4 packages)

    A-Maze-N worked great and very easy to use.

     I took some to work for the guys to sample... it went over very well.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The bacon looks great!

    Nice job!
     
  6. billyj571

    billyj571 Smoking Fanatic

    awesome looking bacon
     

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