Already typed this up once and somehow deleted it so this version will be shorter. 7 3/4lb pork belly from local butcher. ($20) Got the dry cure recipe from Cowgirl's Blog, (Thanks Cowgirl!) Used it on half of the pork belly, an experimental one on the other half. Cured 10 days. Used smokepistol / Cherry wood and 12 hrs in smoker @ 70-80 degrees. I'm going to use the a-maze-n with cherry on the other half tonight. I'll definetly do it again. Test after 10 days In the smoke Fianl Product 5 packages liced and ready for freezer! Thanks for looking!