Bacon Meatloaf

Discussion in 'Beef' started by bigboysmokehous, Apr 13, 2014.

  1. Being Sunday and I have always want to try to smoke meatloaf after seeing it on here I thought why not!

    Put it on the smoker at 250 and now the waiting....
  2. After the smoke of two hours I put ketchup all over it, put it in the oven at 350 degrees and waited until the crust come on!

  3. NIce!! Could you finish in the smoker if you wanted?
  4. deansomers

    deansomers Smoke Blower

    Nice meatloaf!
  5. I could have finished it in the smoker if the rain wasn't coming down so hard. I have a cheap offset that I use when I don't have enough to fire up the big beast. I would have liked to have gotten the temp up to 300 after 2 hours of smoking to crisp it up and finish it. I am going to try again and this time grind up the bacon and mix it in to mixture instead of layering it.

    Either way it was pretty good.

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