Well ..yeah Al I do have a comment..Craig
I hope we are past that now.
Do you have a comment on the cure calculator or the procedure?
I would like your opinion on the accuracy and ease of understanding of the final bacon calculator and the procedure
Thanks,
Al
Although I've never tried it with bacon, Ya might want to use an injected/brined recipe. It's much more accurate and predictable compared to a straight immersion cure. and the weight gain is there as soon as you pump it up.Want to really screw things up? Wait until you see the calculators for brineing bacon! USDA recommends going by before and after weights to determine if enough cure has been absorbed by the bacon.