Hi there, Mike from Milwaukee. I'm starting to get into smoking and grilling as my weekend hobby. I find it incredibly satisfying and stress reducing to spend a day making something awesome for my family to enjoy. I've lurked this website for a few months and can't thank everyone enough for the amazing tips that have improved my smoking and grillmanship exponentially! Here's a pic from last weekend: beer can chicken and drummies smoked for @ two and a half hours. Working on temp control with my char broil 600 barrel shaped grill: They turned out great, but left room for experimentation with flavors. Oh, and those are potato "bombs" on the bottom near the coals as best I could interpret them from the BBQ web boys. Overall, it was successful but like I said...left room for some flavor play. Anyway, looking forward to participating on the Smokingmeatforums!!