BB’s were on sale this week at Fry’s. $1.97/lb! I stocked up on a few racks, and decided to cook two on the UDS. Cooked with Hickory Kingsford (70%) and Hickory woodchunks (30%).
Since I didn’t rub them overnight, I thought I’d try setting the rub w/o using mustard for the hell of it.
Smoked between 225 and 240. I put them on at 11:40 am, foiled them at 2, firmed them up at 3:45, and off the drum at 4:45
[FONT='Calibri','sans-serif']GREAT PRICE for somereally MEATY BB’s[/font]
Removed the membrane from the middle this time. It works really well for those of you who have only tried from one end to the other
Pulled off uniformly in one try
Here is where I normally would mustard them up…
Good rubbing
Setting in
On the drum at 11:40
Foiling ingredients, with some brown sugar topping
Here is rack #2..Rack #1 got devoured before any pics were taken.
Since I didn’t rub them overnight, I thought I’d try setting the rub w/o using mustard for the hell of it.
Smoked between 225 and 240. I put them on at 11:40 am, foiled them at 2, firmed them up at 3:45, and off the drum at 4:45
[FONT='Calibri','sans-serif']GREAT PRICE for somereally MEATY BB’s[/font]
Removed the membrane from the middle this time. It works really well for those of you who have only tried from one end to the other
Pulled off uniformly in one try
Here is where I normally would mustard them up…
Good rubbing
Setting in
On the drum at 11:40
Foiling ingredients, with some brown sugar topping
Here is rack #2..Rack #1 got devoured before any pics were taken.
