Baby Backs will be Back!

Discussion in 'Pork' started by rw willy, Jan 10, 2010.

  1. rw willy

    rw willy Smoking Fanatic OTBS Member

    These were the meatiest ribs I've had, bar none!
    I got them from BJ's two days ago. Unwrapped them and let then dry out in the garage overnight. Sprinkled rub from the Rib Shack outside of Pensacola FL on them 2 hrs prior to smoking.
    Fired up the UDS and she settled in at 250ish with hickory. also had two chuckies on different thread. Tried to do the 2-2-1 method. But I freaked out with the foil. Added to many layers of it while attempting to seal. Had all three racks in the same foil. Next time I'll get a foil tin or individually wrap them. So, not much pull back on them but had a nice tender feel and were great. Wife looked disappointed that I ONLY did three racks. They were a hit.
    Thanks for all the advice.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I can't wait to cook ribs on my UDS that I am making right now. Good looking ribs!
     
  3. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Those are some beautiful rib you got there!!! Nice smoke ring! Nice everything!!!

    Great job!
     
  4. bigslick

    bigslick Smoke Blower

    Those look great! I hope my next round tastes as good as those look!
    Godspeed,
    bigslick
     
  5. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Looks great, and low price at that.
     
  6. pepeskitty

    pepeskitty Smoking Fanatic

    Nice smoke ring. Good job.
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    SWEET Ribs !!
     
  8. Nice Ribs you cooked... I have not had to much luck with Ribs... But, now after reading in here... I am gonna give it a try...
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Ribs...[​IMG]
     
  10. Excellent looking ribs!

    Does drying out make a difference? How'd you do that?
     
  11. rw willy

    rw willy Smoking Fanatic OTBS Member

    I do that because I hate the slimy blood from the crovac. I towel them off and let' em air dry on a rack over a sheet pan. In fridge or garage if cold enough. The rub will graw out enough moisture to make it stick. I sometimes spritz with juice.
     
  12. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Nice looking ribs! Thanks for sharing the pics.
     
  13. I wash (rinse) my ribs in cold water, and dry them with paper towels before putting on the rub and plastic wrap. Then they go into the fridge overnight.
     
  14. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Great looking smoke. I'm a huge fan of those baby backs from Sams, or BJs. Never had anyone saying "no meat on these bones" and they've all turned out delicious.
     
  15. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice smoke ring! Very good looking ribs! [​IMG]
    Al
     

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