These were the meatiest ribs I've had, bar none! I got them from BJ's two days ago. Unwrapped them and let then dry out in the garage overnight. Sprinkled rub from the Rib Shack outside of Pensacola FL on them 2 hrs prior to smoking. Fired up the UDS and she settled in at 250ish with hickory. also had two chuckies on different thread. Tried to do the 2-2-1 method. But I freaked out with the foil. Added to many layers of it while attempting to seal. Had all three racks in the same foil. Next time I'll get a foil tin or individually wrap them. So, not much pull back on them but had a nice tender feel and were great. Wife looked disappointed that I ONLY did three racks. They were a hit. Thanks for all the advice.