Baby Backs W/Sweet And Sour Sauce W/QVIEW

Discussion in 'Pork' started by ronp, Sep 26, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    This is somewhat a continuation of this thread.

    http://smokingmeatforums.com/forums/...threadid=23502




    It all started here.



    I rubbed with some Toshida Teriyaki sauce and granulated garlic and lemon pepper.

    On the smoker after 3 hours at 230'.




    After the 1 1/2 hour foiled with grape juice.
    Put in fridge till tonight for finishing. About 1/3 Sweet and Sour and 2/3 Kc Masterpiece.


    After searing in the sauce a bit on the Weber Gas.



    Messy plate but you get the idea.

    I used apple wood and hickory and used the 3 1 1/2 0 method. They weren't not fall apart but came off the bones cleanly. Carol said she loved them but likes the fall off the bones better. Next time I will do a full 3 2 0 method.

    Anyway thanks for watching.
    Ron
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Ron,

    What can I say. Its another great post and it looks great.[​IMG][​IMG]:pDT_A rmataz_01_37:
     
  3. krusher

    krusher Smoking Fanatic OTBS Member

    looks good ron. when are the other racks going in the box? How did you like the grape juice for the braise? I like to use grape jelly in my sauce sometimes, seems like it kicks it up a notch.[​IMG]
     
  4. ezmoney

    ezmoney Meat Mopper

    GA
    Excellent work Ron!!!
     
  5. trent741

    trent741 Fire Starter SMF Premier Member

    They look real good Ron! It ok if it's not "fall off the bone"......If I want "fall off the bone" I just have pulled pork !
     
  6. big game cook

    big game cook Smoking Fanatic

    ya i like tearing into ribs. i still got teeth.[​IMG]
     
  7. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Keep it going Ron, I'm headin' for N.M. right now.
     
  8. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Good job, Ron ,nice score on the meat,,,grape juice neaver have i used grapejuice....I have used grapejelly and BBQ sauce with little smokies in crockpot for partys and family get togethers...but not grapejuice..i like my ribs cooked just like that,not so much falling a part...got to get some teriyaki ...nice sear on weber....all around great job
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for the Q View Ron. Keep that up and I'll have to call Jenny Craig...
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks.

    I'll be doing them one at a time, make them last. I didn't notice a big difference in taste. I think a grape jelly rub would though.


    Thanks!!
    Thanks. Thats true.

    Lol

    I'll be waiting.


    Thanks Joe.
    Thanks Rich.
     
  11. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Way ta go Ron!!! Good thing I'm eatin lunch right now! LOL[​IMG]
     
  12. div

    div Smoking Fanatic

    Looks tasty...gotta love those managers specials..
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I hope you enjoyed your lunch Gene.[​IMG]


    I do, and the only way to know is go in the store and look.

    Thanks for watching,
    Ron
     
  14. zzerru

    zzerru Meat Mopper

    Looks great Ron!
     
  15. davenh

    davenh Smoking Fanatic OTBS Member

    Nice looking plate of ribs! [​IMG]
     
  16. smokin365

    smokin365 Smoking Fanatic

    Its ribs dude, kinda hard not to be messy. Great job
     
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great Ron! Nice price too.[​IMG]
     
  18. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    "Messy plate but you get the idea."LOL thought that was mandantory with ribs!Great Qview![​IMG]
     
  19. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thank you.

    Thanks Dave.

    Very true.
    Thanks Jeanie.

    Thanks M H.
     

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