baby backs -qview

Discussion in 'Pork' started by dalglish, Jun 18, 2008.

  1. dalglish

    dalglish Fire Starter

    This is the best tasting meat thing I've ever created. Perfect amount of smokey taste with a slight spice and sweetness. Very pleased.

    Slapped on mustard then used an off the shelf rub (stubb's bbq) and added some cayenne pepper and a little cumin.

    2 hours smoked at 250F (only 3 chunks of hickory at a time, very small amount of smoke coming out of the smoker)
    a bit less than 2 hours foiled at 275F
    45 minutes unfoiled at 250F, no smoke.

    Apple juice spritz during uncovered stages...

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  2. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Nicely done dalglish!![​IMG]
     
  3. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks great dalglish!!!
     
  4. krusher

    krusher Smoking Fanatic OTBS Member

    good going , keep up the good work[​IMG]
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look great and probably tasted better nice job [​IMG]
     
  6. smittji

    smittji Newbie

    Looks awesome, I bet they did taste great ! Nice job ![​IMG]
     
  7. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Your ribs look great! Good job. I'll look for that rub in the store. I love Jeff's but always willing to try other flavors. I like the idea of cumin too.

    They look great!
     

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