Baby Back Ribs!!!

Discussion in 'Pork' started by bearcarver, May 6, 2013.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Baby Back Ribs!!!

    From back when I was AWOL:
    These are the first Baby Backs I've done in a long time, because this is the first time I've seen them under $5 a pound around here in a long time!!!
    Here is a real easy to follow Step by Step for any newbies who may like that kind of thing (One of many ways to smoke BB Ribs):

    Day #1 (Buy & Prep)
    I bought 4 racks, froze two, and here are the other two.
    So I removed the membranes, and rinsed & dried them.
    Coated with yellow mustard & Rub.
    Then I wrapped them in plastic wrap, and into the fridge over night.

    Day #2 (Time to smoke):
    11:00AM----------Fill 2 rows of my AMNPS with Hickory Pellets, and lit one end.
    11:25AM----------Put AMNPS in MES 40, and pre-heat to 225˚.
    12:00PM----------Put Ribs on 2nd position in smoker.
    2:30PM------------Double Foil Ribs with the following juice mixture:

    Foil Mixture:
    Apple Juice------------------------------4 ounces
    Ken's Honey Teriyaki Marinade-------2 ounces
    JD BBQ Sauce--------------------------2 ounces

    2:30PM-------------Also removed AMNPS.
    3:00PM-------------Bump heat up to 250˚.
    4:45PM-------------Kill heat.
    5:00PM-------------Take pics, cut up Ribs, and eat.

    These were pretty much "Fall off the bone", which is the way most peeps around here like them.
    I like them any way I can get them!!![​IMG]


    Thanks for looking,
    Bear




    Best price ($3.99) we've had around here in a long time (Note the regular price---$5.99):
    DSC04066.jpg


    Pretty little guys, at just over 3 pounds a piece:
    DSC04068.jpg


    One with Rub:
    DSC04070.jpg


    Other with Rub:
    DSC04072.jpg


    Just about ready for foiling:
    DSC04074.jpg


    Fresh out of the double foil---MMMmmmmm.........
    Juice in bowl from both packages, and ready to separate the fat in fridge:
    DSC04076.jpg


    First rack:
    DSC04079.jpg


    Second rack:
    DSC04080.jpg


    Close shot of a couple of nice meaty Ribs:
    DSC04084.jpg


    Bears first helping:
    DSC04082.jpg
     
    Last edited: Oct 14, 2017
    disco and gary s like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks Really good Bear!
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    I like them falling off the bone as well. Those look mighty tasty!

    [​IMG]
     
  4. sqwib

    sqwib Smoking Guru OTBS Member

    Loving those ribs Bear.

    Be doing a few Spares next week, hopefully they're as good as yours.
     
  5.  Some good looking ribs Bear. We like them FOTB here in Georgia also. Well look at that, here's a new (I think) abbreviation for your cooking terms. At least I hope it's new.  

      I just noticed that I now have 33 post so legally now I can post pics [​IMG]
     
    Last edited: May 6, 2013
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those look great, Bear! 

    Red
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    I Thank You!!!

    Bear
    Thank You Much!!!

    Bear
     
  8. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    .... now you all know how to escape a hungry "Bear" in the wood - throw a rack of ribs at it! [​IMG]

    Good looking grub there Mr. Bear!
     
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good John. The red color, what sauce are you using?...JJ
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks SQWIB !!!

    I'm sure yours will be fabulous!!!

    Bear
    Thanks Greg!!!

    Bring on the Qview!!!

    Bear
    Thank You Red!!

    Bear
     
  11. Very nice bear. The pics make me want to get some ribs out of my freezer....[​IMG]
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Johnny!!!

    Good to see ya !!!

    Bear
    Thanks Jimmy!!!

    No sauce, just rub.

    Bear
     
  13. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Nice looking meal there Bear. I might have to get some ribs out this weekend.
     
  14. comosmoker

    comosmoker Smoke Blower

    Nice looking ribs, Bear! Guess what I"ll be smoking this weekend...
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks RTBBQ2 !!!

    Get 'em out---I hear them calling you!!!

    Bear
    Thanks Rob!!

    Mrs Bear likes to rotate our veggies.

    Bear
     
  16. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Great lookin ribs Bear!  Look tender, juicy, and succulent!

    Great job and thanks for sharing,

    Bill
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Brian!!!

    Get 'em out---You know how much you like them!!!

    Bear
     
  18. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Very nice. I made up some babybacks this weekend also, but yours look better.

    Glad to see you're making up for lost time!
     
  19. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Nice looking chow, Bear! 

    How are you coming along with your health? It's nice to see you posting again!!

    [​IMG]  When you have some free time, hunt down your buddy Al and get his butt back on SMF again. 
     

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