Baby Back Ribs with some ABT's

Discussion in 'Pork' started by benji brisco, Aug 21, 2011.

  1. benji brisco

    benji brisco Newbie

    Just purchased my new Weber 18" WSM. Put it together Friday and smoked the ribs and ABT's yesterday.....





    2 1/2 hours in @ 225 I took off the ABT's (Jalepeno,cream chease, chedder and bacon) and suddenly my neighbour appeared. Needless to say they disappeared in 5 minutes:) I then foiled the ribs and cooked for another 2 hours than basted and cooked another 1 hour. (forgot to take a finished photo as i was too busy bragging to the wife.....)

    Thanks for all the help on this forum. I have 30lbs of venison so i'm planning on jerkey next weekend but one question. With the 3 dampers closed and the one on the top 100% open, the temp maintained 225. For jerky, how will I lower it to 180?

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Way to go Benji!

    Your first smoke looks like a great success!
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great. [​IMG]

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